Chinese dietary article sharing – Polygonatum odoratum and mutton soup
玉竹羊肉湯以帶骨羊肉為主，搭配玉竹、枸杞與少量陳皮，湯色清澈、風味溫和，不走濃重藥膳路線。羊肉提供湯 […]
Hot Topics
Chinese dietary article sharing – Astragalus and Codonopsis Porridge
黃耆黨參粥是一碗溫和、清爽又好入口的養生粥。黃耆帶來淡淡的草本香氣，幫助補充體力、減少疲勞；黨參則自 […]
Chinese dietary article sharing – Snow fungus and pear soup
天氣轉冷時，喉嚨容易覺得乾澀，這道雪梨銀耳湯口感清爽、無負擔，適合在日常飲食中搭配飲用。以雪梨與銀耳 […]
Chinese dietary article sharing – Chrysanthemum and Cassia Seed Porridge
菊花決明子粥，清透而安定。菊花的清芬在熱氣中緩緩舒展，帶走日常累積的躁熱與壓力；決明子的氣息沉著內斂 […]
Chinese dietary article sharing – Perilla porridge
事情一多、作息緊湊時，身體容易累積不適感，人也比較難靜下來。這碗清熱解煩的湯，口感清爽、不厚重，適合 […]
Chinese dietary article sharing – Perilla porridge
有時候累，不只是身體累，心也會跟著煩。這時候，一碗熱熱的紫蘇粥，就很剛好。紫蘇味道清香，不重口，配上 […]