Research

 

 

 

Project List
1 An Investigation on the Antidepressant Effects of Daylily and Its Active Component

 
2 Promotion of the Establishment of Domestic SCI International Journal of Chinese Medicine

 
3 Assessment of the Specifications of Health Food for Chlorella Survey on the Stability and the Compliance of the Labeled Quantity of Functional Components of Health Food with the Function of Sugar Blood Regulation

 
4 Assessment of hepatic Protection of New Ginseng  Against CCl4-induced Liver Oxidative Injury of Rat

 
5 Scope and Limitation of Food Additives Specifications in Terms of Assessment of Standards

 
6 Assessment of Food Additives Specification of Rules

 
7 Analysis of the Stability of Calcium Concentration in Tong Gu An Drink

 
8 Survey on the Stability and the Compliance of the Labeled Quantity of Functional Components of Health Food with the Function of Sugar Blood Regulation

 
9 Assessment of Hepatic Protection of New Ginseng  against Ethanol-induced Liver Oxidative Injury of Rat

 
10 Investigation of Active Compound with Anti-liver Cancer Activity from the Fruiting Body of Antrodia Cinnamomea

 
11 The Hepatoprotective  Evaluation of Sesame Ingredient From Flavor Full Foods Inc. on Acetaminophen-induced Liver Injury

 
12 The Hepatoprotective  Evaluation of Sesame Essence Capsule From Flavor Full Foods Inc. on Acetaminophen-induced Liver Injury

 
13 Studies on the Anti-fatty Liver Function of Bitter GourdCommunity Education – Healthy Diet, Smart Health Protection

 
14 Establish an International Journal of Chinese Medicine